Abnormal flavour of milk probablydue to exposure to light and appearing on heating,with the formationof sulphydryl compounds.活化(異)味牛乳因光照或加熱形成硫氫化合物所引起的異味。......(本文共 137 字) [閱讀本文] >>
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 Abnormal flavour of milk probablydue to exposure to light and appearing on heating,with the formationof sulphydryl compounds.活化(異)味牛乳因光照或加熱形成硫氫化合物所引起的異味。......(本文共 137 字) [閱讀本文] >>