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 The part of a winery in which the fermenters are located and the fermentation is carried out.發(fā)酵室:葡萄酒廠中安置發(fā)酵設(shè)備,完成發(fā)酵過程的地方。Tinaia(意)Cuverie(法)......(本文共 122 字) [閱讀本文] >>