海量資源,盡在掌握
 油茶餅粕、果殼及籽殼中水分、灰分、脂質(zhì)、蛋白、總糖、皂素、纖維素的含量見表2-15。表2-15油茶餅粕、果殼及籽殼的成分組成單位:% 油茶餅粕油茶果殼油茶籽殼水分灰分脂質(zhì)可溶蛋白總糖皂素硝酸—乙醇纖維素9.173.406.5713.701 (共 834 字) [閱讀本文] >>