所屬欄目:英漢雙解生物技術(shù)與遺傳工程
An organism used in the commercial production of vinegar. When introduced into wine or cider containing 10%-12% alcohol,it will convert to acetic acid. See ACETOBACTER.商業(yè)上用于生產(chǎn)醋的一種菌,在含10%-12%乙醇的葡萄酒或蘋果酒中,可將乙醇轉(zhuǎn)化為乙酸。參閱Acetobacter。 ......(本文共 202 字 ) [閱讀本文] >>