所屬欄目:歐盟食品法規(guī)
[1]Galland,G.,“Overviewofde-inkingtechnology”,CentreTechniqueduPaper,DocumentNo.1706,1995[2]Carre,B.,Galland,G.,Vernac.andSuty,H.,“Theeffectofhydrogenperoxidebleachingoninkdetachmentduringpulpingandkneading”,TAPPIRecyclingSymposium,NewOrleans,(Feb.20~2319 ......(本文共 1026 字 ) [閱讀本文] >>