2.2.5 浸水的實(shí)際操作

2.2.5.1水貂皮浸水(1)浸水液比(以干皮質(zhì)量計(jì)):15食鹽:20g/L潤濕劑Q-39:0.5mL/L溫度:30℃時(shí)間:3h操作:按規(guī)定調(diào)好水量和水溫,加入化料,攪勻,板向下投皮,浸水到規(guī)定時(shí)間,整個(gè)浸水過程中皮板不得露出水面。(2)甩水→轉(zhuǎn)轉(zhuǎn)籠→翻板→踢皮(3)復(fù) ......（本文共 1270 字 ）     [閱讀本文] >>