當(dāng)前位置：首頁 > 醫(yī)學(xué)知識 > 中醫(yī)內(nèi)科 > 正文

Section 2 Dietetic Compatibility and Incompatibility
中醫(yī)學(xué)

        DuringnursingofpatientsTCMattachesimportancetoselectingfoodforpatients,dieteticcompatibilityandamoderateamountoffoodforeachmeal.TCMconsidersthatfoodsaredifferentinnature:cold,hot,warmandcool.Inaddition,thefiveflavours,namely,sour,bitter,acrid,salty,sweet,    （共 1915 字）     [閱讀本文] >>

開通會員，享受整站包年服務(wù)立即開通 >
推薦內(nèi)容