豌豆酥軟,咸甜酸辣兼?zhèn)?,姜蔥蒜味濃郁crispcrustandsoftinterior;amixtureofsalty,sweet,sourandslightlyhottastes;appealingaromaofginger,garlicandscallion[原料]青豌豆300克食用油1000克(約耗50克)[調(diào)料]泡椒末30克姜末5克蒜末10克蔥花30克辣椒油25克芝麻 (本文共 843 字 , 2 張圖 ) [閱讀本文] >>
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 豌豆酥軟,咸甜酸辣兼?zhèn)?,姜蔥蒜味濃郁crispcrustandsoftinterior;amixtureofsalty,sweet,sourandslightlyhottastes;appealingaromaofginger,garlicandscallion[原料]青豌豆300克食用油1000克(約耗50克)[調(diào)料]泡椒末30克姜末5克蒜末10克蔥花30克辣椒油25克芝麻 (本文共 843 字 , 2 張圖 ) [閱讀本文] >>