基于屬性層次分析模型(AHM)的鄉(xiāng)村旅游餐飲服務(wù)質(zhì)量的多主體評(píng)價(jià)實(shí)證研究

摘要： [目的]鄉(xiāng)村美食,是鄉(xiāng)村旅游最重要的吸引源,其餐飲服務(wù)質(zhì)量的高低是影響目的地能否在市場(chǎng)嚴(yán)重同質(zhì)化競(jìng)爭(zhēng)中制勝的關(guān)鍵,進(jìn)而建立一套客觀而全面評(píng)價(jià)鄉(xiāng)村旅游餐飲服務(wù)質(zhì)量的方法顯得必要而迫切。[方法]文章構(gòu)建了基于3層6準(zhǔn)則34項(xiàng)指標(biāo)評(píng)價(jià)體系支撐的屬性層次模型(AHM),并引入更為客觀的多主體評(píng)價(jià)的方法,結(jié)合袁家村實(shí)際調(diào)研數(shù)據(jù)對(duì)其鄉(xiāng)村旅游餐飲服務(wù)質(zhì)量進(jìn)行了實(shí)證研究。[結(jié)果](1)袁家村餐飲服務(wù)質(zhì)量(μ_A=80. 1)總體表現(xiàn)情況良好。(2)準(zhǔn)則層B_3鄉(xiāng)土氣息(μ_(B3)=86. 1)與B_4菜品質(zhì)量(μ_(B4)=82. 8)兩項(xiàng)表現(xiàn)良好,但仍有上升空間。B_6附加服務(wù)(μ_(B6)=69. 3)僅為及格,雖然它不是評(píng)價(jià)體系中的核心(W_(A6)=0. 058),但可能成為區(qū)分高檔次鄉(xiāng)村旅游目的地的重要細(xì)節(jié)。(3) C層指標(biāo)中有11個(gè)達(dá)到良好以上,優(yōu)良率達(dá)32. 4%。C_(21)就餐環(huán)境安全衛(wèi)生(μ_(C21)=69. 6,W_(21)=0. 053)成為重要性與實(shí)際表現(xiàn)差距最大的指標(biāo),應(yīng)該引起袁家村餐飲服務(wù)管理者與經(jīng)營(yíng)者重點(diǎn)關(guān)注。[結(jié)論]這一評(píng)價(jià)結(jié)果與袁家村作為陜西鄉(xiāng)村旅游龍頭的地位基本契合,進(jìn)一步提升餐飲服務(wù)質(zhì)量是袁家村能否實(shí)現(xiàn)向鄉(xiāng)村度假地成功轉(zhuǎn)型的關(guān)鍵。
Village cuisine is an indispensable part and main attraction for rural tourism. The key to win the market in a serious homogenization of competition is to improve the catering service quality. The research established a Analytic Hierarchical Model by supporting 34 elements of the 3 layer 6 criteria. In order to ensure the accuracy of the evaluation,it adopted multi-agent evaluations method to make an empirical study on evaluating catering service quality by combining the actual research data through the questionnaire survey in Yuanjiacun village. The results are showed as follows. First,the overall performance of catering service quality in Yuanjiacun village is good and improving.( = 80. 1) Second,two factors in criteria levels,including rural flavor and cuisine quality,also show the quite good performance. However,the level,additional services,don' t perform well. Although it is not the core factor of evaluation system,it could be the key to distinguish between upscale rural tourism destinations. Finally,11 elements show good or excellent performance. Of particular concern is the index,safety and health in dining environment,which shows the greatest difference between importance and actual performance( = 0. 053),so managers and operators should attach more importance to it.