[1]FoxPaickF,McSweeneyPaulLH,CoganTimothyM,GuineeTimothyP.CheeseChemistry,PhysicsandMicrobiology.London,U.K.:ElsevierAppliedScience.2002:489-510.[2]LawBarryA,TamimeAY.TechnologyofCheesemaking[M].UK:BlackwellPublishingLtd,2010.[3]FoxPatrickF,CoganTimothyM, (共 4624 字) [閱讀本文] >>