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1.RUBERY.E.D.,BARLOW,S.M.andSTEADMAN,J.H.(1990).CriteriaforsettingquantitativeestimatesofacceptableintakesofchemicalsinfoodintheUK.FoodAdditivesandContaminants7/3,287-302.2.MCDONALD,A.L.,FIELDER,R.J.,DIGGLE,G.E.,TENNANT.D.R.andFISCHER,C.E.(1996).Carcinoge ......（本文共 1830 字 ）     [閱讀本文] >>